As already mentioned in our piece about Matera, the first mystery I tried to unravel upon our arrival in Bari was the name of its airport. Known traditionally as Bari- Palese, after the nearby neighbourhood, it was later renamed Karol Wojtyła. You will surely be delighted to know that John Paul II does have other…
Tag: food
(Not) Everything is Carved in Stone- A Visit to Matera
The one caveat I had about going to Matera was the bus- I don’t like travelling by bus, as a rule, I will always go for the train, if such a choice is available. I must also mention the fact that when it comes to Southern Italy, most people, both locals and tourists, will opt…
Visiting an Awkward Friend- A Weekend in Bucharest
The flight from Budapest to Bucharest is a brief one-hour affair- hardly has the plane reached cruising altitude that it starts to descend towards the south Romanian plain. Yet, for years, a direct connection failed to take root. More precisely, Tarom, the Romanian national carrier, did have a daily connection, but prices for flights flown…
The Incompetent’s Guide to Greek Cuisine: Zakynthian Holiday Part Three
This should be the Bourdain/Ramsay style foray into the culinary wonders of Greece, only I can’t cook for the life of me, and would probably be the kind of person who in Ramsayian terms summons a demon instead of making soup. Also, my favourite local dish is chicken souvlaki and I have an undeniable propensity…
Beer Fiends in Wine Country- Lisbon Guide Part Two
What to eat and drink. For those who have chanced on this blog before, it’s perhaps clear that we are firmly positioned on the beer side of life, so any judgement passed on wine will be of the lay kind. And for the lay wine drinker Lisbon is paradise. The variety of wines, both red…